½ cup yellow moong dal
½ tbsp cumin seeds
½ tbsp red chilli powder
Oil
2-3 chopped garlic cloves
1 tsp turmeric powder
Salt to taste
Chopped coriander leaves
How To Make:
1
In a pressure cooker, heat the oil and add cumin seeds.
After it sparkles, add chopped garlic then add turmeric, red chilli and salt after it turns golden brown.
Then add chopped tomatoes and stir it.
Add the soaked and washed yellow moong dal in the cooker.
Pour water in it and cover the lid.
Cook for 2-3 whistles.
Garnish with coriander leaves.
Ingredients
½ cup yellow moong dal
½ tbsp cumin seeds
½ tbsp red chilli powder
Oil
2-3 chopped garlic cloves
1 tsp turmeric powder
Salt to taste
Chopped coriander leaves
Directions
How To Make:
1
In a pressure cooker, heat the oil and add cumin seeds.
After it sparkles, add chopped garlic then add turmeric, red chilli and salt after it turns golden brown.
Then add chopped tomatoes and stir it.
Add the soaked and washed yellow moong dal in the cooker.
Pour water in it and cover the lid.
Cook for 2-3 whistles.
Garnish with coriander leaves.