A savoury selection preferred by connoisseurs, Arhar Dal also goes by the name “Toor Dal” or “Tuvar Dal”. They are sourced from the best farms of western and central parts of India. Since Arhar Dal is a major source of protein and highly nutritional, it is a staple diet of Indians consumed with flatbread. Various types of curries and dishes can be made from Arhar Dal.

Arhar Dal