Name: Green Moong Dal Ka Chilla
Ingredients: 1 ½ cups of split moong dal; 1 tbsp of garlic paste; 1 tbsp cumin powder; A pinch asafoetida; Chopped coriander leaves; 1 tbsp of ginger paste; Salt to taste; 4-5 finely chopped green chillies; ¼ tsp soda

AuthoradminCategoryBreakfast

Yields1 Serving

1 ½ cups of split moong dal

1 tbsp of garlic paste

1 tbsp cumin powder

A pinch asafoetida

Chopped coriander leaves

1 tbsp of ginger paste

Salt to taste

4-5 finely chopped green chillies

¼ tsp soda

How To Make

Soak moong dal for 3-4 hours and wash it properly.
Drain the water and transfer it in a mixer grinder.
Once it is a paste add all the rest of the ingredients and mix well.
Heat the tawa and coat it with 1 tbsp of oil and scoop out batter.
Spread it evenly over the tawa, make it medium size.
Cook for a few minutes until the bottom is golden brown and then flip to cook the other side.
Serve it hot with green chutney or ketchup.

Ingredients