An all-time winner and one that brings comfort to most Indians, Kabuli Chana is also known as “Chickpeas” They are small, hard, knobby, and beige in colour. We give careful attention while processing Kabuli Chana to preserve its high nutritional value. One of the earliest cultivated legumes, almost 7500 years old, is now the main ingredient of popular dishes like hummus, falafel, and chole-puri and is also used in various types of salads and soups.

Kabuli Chana