Also known as Split peas, Matar Dal is a versatile lentil that proves to be flavourful in a number of dishes like Pakodas, Curries and Dal Tadka. Matar Dal is known for its rich, earthy taste and for its hearty, chewy texture that contrasts beautifully with the tangy flavours of Indian cuisine. Sourced with a supply chain that ensures its freshness and consistency, this Matar Dal is surely to add a spoonful of deliciousness to your every meal.