Name: Moong Dal Ki Kachori
Ingredients: ¼ cup moong dal; ¼ tsp turmeric powder; ¾ tsp crushed fennel seeds; ½ tsp dry mango powder; a pinch of asafoetida; salt to taste; ½-¾ tsp chilli powder; ½ teaspoon coriander powder; ¼ teaspoon cumin powder; ¼ tsp garam masala; 1 tsp sugar; 4-5 tsp water, or as required; 1 cup all-purpose flour; 3 tbsp oil; Pinch of soda, optional; Oil; 1 tsp semolina; Salt to taste; Water

AuthoradminCategoryBreakfast

Yields1 Serving

For Stuffing:

¼ cup moong dal

¼ tsp turmeric powder

¾ tsp crushed fennel seeds

½ tsp dry mango powder

a pinch of asafoetida

salt to taste

½-¾ tsp chilli powder

½ teaspoon coriander powder

¼ teaspoon cumin powder

¼ tsp garam masala

1 tsp sugar

4-5 tsp water, or as required

For Dough:

1 cup all-purpose flour

3 tbsp oil

Pinch of soda, optional

Oil

1 tsp semolina

Salt to taste

Water

Moong Dal Kachori Recipe:

Roast moong dal for 2 minutes and grind it in a mixture to obtain powder substance.
Add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds, dry mango powder.
Then add garam masala, asafoetida, sugar and salt to taste and mix well.
Add ½ cup water and mix well.

Moong Dal Dough Recipe:

Now, in a large bowl add 1 cup of all-purpose flour, semolina, oil and salt to taste.
Mix it well and add water for kneading to form a dough. Cover the dough for 15 minutes with a wet cloth.
Pinch a small lemon sized ball and flatten it with your hand.
Now scoop 1 tsp of prepared moong dal stuffing.
Get the edges together and form a bundle.
Gently press the edges and flatten it with your hand.
Deep fry kachoris.
Serve hot with tamarind and pudina chutney.

Ingredients